Cha Yuan’s wild black tea is crafted through hand kneading and twisting to ensure the release of various nutrients from the tea leaves. Subsequently, during a relatively long fermentation process, these nutrients are transformed into a wealth of aromatic compounds. As fermentation progresses, the fiery nature of black tea gradually transforms into an earthy character, making it less heating compared to regular black tea. It provides warmth without inducing dryness. 

This tea is less likely to lead to an excess of internal heat when consumed. It is suitable for individuals of all physical conditions, especially those with damp-cold constitutions or poor spleen and stomach function. 

茶缘的原生态红茶，揉捻制作中使叶内各种营养物质外溢又在较⻓的发酵中转化为丰富的芳香物质，同时在酵化中，属火的红茶，其火性渐转为土性，所以没有普通红茶那么热， 暖热而不燥，饮之不易上火。此款茶适宜各类人群，尤其身体湿寒或脾胃不佳者，更宜常饮。